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Caramel Apple Dumplings
Caramel Apple Dumplings
 Easy recipe for a frying pan or skillet Caramel Apple Dumpling. This is a very calorie rich recipe but like the Lays Chip commercial "Bet you can’t eat just one!" Fresh, apples are used in this recipe and I find that if you use apple juice instead of some of the water only use 1 cup as the apple juice in the sauce for the Caramel Apple Dumplings gets a stronger apple taste as it reduces in the sauce.
INGREDIENTS for Caramel Apple Dumplings:
2 tbsp butter or margarine
1 ½ cup brown sugar
1 ½ cup water
1 ½ cup heavy ½ and ½ Creamo
Dumplings:
1 ¼ cups all-purpose flour
½ cup sugar
2 tsp baking powder
½ tsp salt
½ cup milk
2 tbsp melted butter or margarine
2 tsp vanilla
1 ½ cup apple peeled, cored and chopped (small pieces)
DIRECTIONS:
1. In a skillet, heat the unsoftened butter, brown sugar, creamo and water to boiling
2. When low boil reduce heat to simmer.
3. In bowl, mix together all dumpling ingredients. Drop mixture by tbsp into the simmering sauce.
4. Cover skillet tightly and simmer 20 minutes.
5. Do not lift lid.
NOTES:
Do not lift the skillet lid. If you let the steam escape to quickly the Caramel Apple Dumplings get rubbery. For fluffy light dumplings leave the skillet lid on until the 20 minutes are up.
ADDITIONAL:
Serve warm with cream or ice cream, if desired.
 Copyright © PRACTICAL SPORTMAN
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